How to Make Apple Cake with Cinnamon and Caramel Sauce

Written by Miro Magdy

Apple Cinnamon Cake with Caramel Sauce: A Unique Recipe for Your Taste

Apple cinnamon cake with caramel sauce is one of those desserts that combines sweet and delicious flavors, and it’s considered one of the easy recipes you can prepare at home. In this article, we will learn how to make apple cinnamon cake with caramel sauce step by step, and we will also discuss the ingredients and detailed preparation method.

Basic Ingredients

For the Cake:

• 4 eggs
• 2 cups of flour
• 1 cup of sugar
• 4 medium-sized apples
• 1/2 cup of liquid milk
• 3/4 cup of oil
• 1 tablespoon of cinnamon
• 1/2 tablespoon of vanilla
• 1 teaspoon of baking powder
• A pinch of salt

For the Caramel Sauce:

• 1 cup of sugar
• 1/2 cup of butter
• 1/2 cup of liquid cream
• A pinch of salt

Preparation Steps

Preparing the Cake

1. Preheat the Oven: First, preheat the oven to 180 degrees Celsius.

2. Mix the Dry Ingredients: In a large bowl, mix the flour with the baking powder, cinnamon, and a pinch of salt. Set aside.

3. Mix the Wet Ingredients: In another bowl, whisk the eggs with the sugar until the mixture is creamy. Then, add the oil, milk, and vanilla, and mix well.

4. Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until they are well combined.

5. Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently.

6. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes or until cooked through. Check for doneness using a wooden skewer; if it comes out clean, the cake is ready.

Preparing the Caramel Sauce

1. Making the Caramel: In a saucepan over medium heat, add the sugar and stir until it melts and turns golden.

2. Adding the Butter: Once the sugar has melted, add the butter and stir until it completely melts.

3. Adding the Cream: Then, add the liquid cream and a pinch of salt, stirring the mixture over low heat until the sauce is smooth.

4. Serving: Once the cake has cooled, pour the caramel sauce over it and serve it with a cup of tea or coffee.

Tips for Success

• Choosing Apples: It’s best to use a sweet apple variety like “Gala” or “Fuji” for a distinctive flavor.

• Avoid Overmixing: When combining the ingredients, avoid overmixing to prevent the cake from becoming tough.

• Serving the Cake: You can serve the cake with vanilla ice cream or whipped cream for an extra special touch.

Benefits of the Ingredients

• Apples: Apples are a good source of fiber and vitamins, helping to improve digestion.

• Cinnamon: It has many health benefits, including improving blood sugar levels and promoting heart health.

• Sugar: While it is considered unhealthy when consumed in excess, it adds sweetness to the cake.

Conclusion

Apple cinnamon cake with caramel sauce is a wonderful recipe suitable for all occasions, whether it’s a birthday party or a family gathering. Try it at home and enjoy its amazing taste, and don’t forget to share it with family and friends.